Introduction
Gossima.
Whiff-Whaff. Flim-Flam. Ping-Pong.
Whatever name it assumes, table tennis has come a long way
since its introduction as a genteel, after-dinner alternative
to lawn tennis in 1890s England. Today, players compete
for big money, wield high-tech rackets and volley the ball
at speeds up to 160 kilometres per hour. Table tennis has
become the world's largest participation sport, with 40
million competitive players worldwide and countless millions
playing recreationally.
The game, which debuted in the Olympic Games in 1988 at
Seoul, began with cigar-box lids for rackets and a carved
champagne cork for a ball. Today, players use specially
developed rubber-coated wooden and carbon-fibre rackets
and a lightweight, hollow celluloid ball. Various rubber
compounds and glues are applied on the rackets to impart
greater spin or speed.
Indeed, some glues are banned from Olympic competition -
they make the ball travel up to 30km/h faster.
Understanding Table Tennis
Table
tennis is played on thick wooden or composite wood, plastic
and even metal varieties table. The surface of the table
should have a matt finish and it is usually dark green or
blue. The table is 274 cm in length, 152.5 cm in width,
and 76 cm in height.
Table
The table used in Table Tennis is 274 cm long, 152 cm wide
and 76 cm tall, while its surface is not less than 20 mm
thick. The table and, therefore, the playing surface are
mainly made of dark green or blue-coloured wood. Nevertheless,
there are tables made of synthetic material of equally satisfactory
performance.
The
table is divided by the net into two courts. The net is
15.25 cm height and extends 15.25 cm beyond each side of
the table.
Net
Assembly
The net has a height of 15.25 cm and runs across the centre
of the table separating it into two courts. It is suspended
by two metal or plastic posts of 15.25 cm in height and
the outer limits of the posts are 15.25 cm outside each
side of the table. The net is usually made of nylon and
is dark green.
Ball
The ball has a diameter of 40 mm and weighs 2.7gr. It is
made of celluloid or other similar plastic material and
is white or yellow matte, depending on the colour of the
table used in the match.
Racket
The first rackets were wooden with a long handle while their
main part (body) was mainly made of cork. From 1929 onwards,
players used wooden rackets covered by tough pimpled (hard
embossed) rubber. This was the first combination of wood
– rubber, which was used until the end of the 1940s.
In
1952, a Japanese athlete, Hiroje Satoh, appeared in the
World Championship with a racket having an insert of a cellular
(spongy) material between the rubber and the wooden layers,
thus creating a new type of rubber that was later called
“sandwich rubber”. This new rubber revolutionised
?able tennis, due to its ability to give greater spin and
speed to the ball. In the following years, almost all top
players began using this new type of rubber and getting
adjusted to the new way of playing the game. New technical
strikes were developed, emphasising the speed and spin of
the ball.
Wood:
The main part (the body) and the handle of the racket are
usually made of natural wood. The main part consists of
thin layers (sheets) of specially processed wood or a combination
of wood with carbon fibre. The number of sheets used varies
from 1 to 7. The number, thickness, distribution and density
give the wood varying features as per speed and control
of the ball.The handle is the part from which the player
grips the racket. The player must select a handle that will
allow him to make all strikes easily and in the same manner.
This is the reason why the selection of wood plays an important
role.
Rubber: There are two types of rubber:
1. Ordinary pimpled rubber with no cellular (spongy) rubber
and
2. Sandwich rubber, which is separated into two groups:
with internal pimples or external pimples.
A
Table Tennis player must be very well aware of rubber features
because he/ she must be in a position to choose the one
that suits their style the best and because he/she must
know how to confront opponents using rubbers with features
other than those of their own.
Techniques
Two
major techniques have been developed in Table Tennis and
they are related to the way the player grips the racket:
Asian
grip (or 'penholder')
From
the very definition, it is easy to grasp what the Asian
type grip is, meaning that it is held the same way we grip
a pen when writing.
There are two variations, which are related to the positioning
of the fingers on the handle: the Chinese and the Japanese
grip. The Asian grip technique is the main grip used by
players from the Far East, although many athletes all over
the word use it as well.
European
grip
Players
grip the racket by the handle as in Tennis or rackets.
Depending
on the way they play their game, players are separated into
two major categories: offensive and defensive, each one
having its own subcategories.
Match
There are different match systems, such as matches with
five, seven or nine sets. The winner of the match is the
player who wins most sets, depending on the system used,
e.g. four out of seven games.
Set
The player, or the pair, scoring 11 points first, wins a
set. In the event either players or pairs reach 10 points,
the winner is the player or pair that gains a lead of two
points.
Scoring
A
game is won by the first player or pair (in doubles play)
to score 11 points, unless the score reaches 10-10 in which
case the player or the pair needs two clear points more
than the other in order to win the game. A match consists
of the best of three games or in big tournaments, like World
& European Championships, the best of five games or best
of seven.
An athlete scores a point:
- If
the opponent fails to make a good service
- If
the opponent fails to make a good return
- If
the opponents makes a return and the ball touches the
net assembly
- If
the ball passes beyond the end line without touching
his court, after being struck by the opponent
- If
the opponent obstructs the ball
- If
the opponent strikes the ball twice successively
- If
the opponent strikes the ball with a side of the racket
blade whose surface does not comply with regulations
- If
the opponent, or anything the opponent wears or carries,
moves the playing surface (meaning the surface on which
the game is played: table, net assembly etc.)
- If
the opponent, or anything the opponent wears or carries,
touches the net assembly
- If
the opponent's free hand touches the playing surface
- As
provided by the Expedite System
You
lose a point when:
- You
fail to make a good serve.
- You
fail to return the ball from the opponent.
- You
hit the ball before it has bounced on your side.
- The
ball bounces twice on your side.
- In
some special occasions when you execute the serve.
A
Good Service
Service starts with the ball resting on the open palm of
the server's stationary free hand; the server throws the
ball vertically upwards. As the ball is falling, the server
strikes it so that it touches first his or her court and
then, after passing over or around the net assembly, touches
the receiver's court. In doubles, the ball must touch the
right half court of the server and the receiver.
From
the start of the service, until the ball is struck by the
server's racket, the ball must be visible to the opponent
and not hidden by any part of the player's body, or their
clothing or their doubles partner; in addition, the ball
must be above the level of the playing surface and behind
the server's end line. It is the responsibility of the player
to serve in such a way, so that the umpire or the assistant
umpire can verify compliance with the requirements of a
good service. Otherwise, there are penalties imposed, like
the receiver being awarded the point.
A
Good Return
A
good return is a single hit of the ball by the racket hand
below the wrist, after it has bounced on the player's side
of the table, so that the ball returns directly on the opponent's
side. Of course the ball is permitted to hit the net during
the return. However if the ball hits the net during the
serve, the serve is executed again.
Order
of serving
The
server changes every 2 points. This continues until the
player wins the game. After the end of the game the opponents
change sides and the player who served first in the previous
game, serves first in the next. In doubles the rules of
serving and changing ends are the same as in singles except
that the serve is executed from the right hand side. Each
2 points the server changes corner with his partner so that
the other will be ready to receive the opponent's serve.
In doubles play the ball is returned in a strict sequence.
The server serves and then his partner receives the ball
from the opponent and so on.
Because
of its deceptive simplicity most of the people who have
played table tennis tend to take it lightly. However excellence
requires a mastery of a variety of factors. For example
there are a variety of technical strokes and spins which
make the game more exciting but more difficult to play.
The best way to learn how this fascinating game is played
is to start with a qualified coach in a table tennis club.
You can find more about clubs and national table tennis
federations in ITTF (International Table Tennis Federation).
The
Expedite System
The expedite system is introduced if a set has not finished
after a play of 10 minutes or at any earlier time at the
request of both players or pairs. An exception is made in
the instance where both players or pairs have scored at
least nine points, at which case the expedite system can
not be introduced.
If
the 10-minute time period lapses while the ball is in play,
the umpire interrupts the play by calling 'time'. The match
resumes with service by the player who served in the rally
that was interrupted. Otherwise, if at the lapse of 10 minutes
the ball is not in play, play shall resume with service
by the player who received in the preceding rally.
Under
the expedite system, each player makes a service. If the
receiving player or pair makes 13 good returns, the receiver
shall score a point. Once introduced, the expedite system
remains in operation until the end of the match.
Match
Officials
Referee
A referee is appointed for each tournament as a whole.
Umpire
and assistant umpire
An umpire and an assistant umpire are appointed for each
match. |